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Formulation & delivery
Science programme: Formulation & delivery
Our main research focus is in developing novel delivery processes for high value formulations using micro- and nano-scale encapsulation techniques.
These formulations incorporate bio-compounds developed by HortResearch like fruit bioactives, phytochemicals, prebiotic fibres and probiotics.
Some current projects are:
- Delivery of kiwifruit fibre with probiotics by microencapsulation. These products benefit gut health. The microcapsules have been trialled in a laboratory scale simulated digestive model.
- Microencapsulation of phytonutrients suspended in an oil formulation and encapsulated in a food-grade polymer. The encapsulation is used to mask the unpleasant tastes of these products and to enable controlled delivery to targeted sites in the digestive system.
- The development of a new class of low moisture, high nutrient, attractive novel fruit products. These have excellent nutritional qualities and they can be modified to be used as a delivery mechanism for some of the unique HortResearch fruit -derived products.
- Formulation of Biological Control Agents, including live organisms, ready for horticultural application, with the ultimate aim to reduce the level of pesticides on our fruit.
Encapsulation Technology:
Encapsulation technology generally involves the protection of some target material in a matrix or coating so as to provide some beneficial property or application mode.
The techniques we are primarily researching are based on the co-extrusion of core and shell suspensions and fluids to form either homogenous spheres or two or more phase core/shell capsules.
Our Science Expertise:
- Materials science
- Fluid dynamics
- Micro-fluidic design
- Rheology (including electrostatic and interfacial rheology)
- Numerical simulation
- Mechanical design and simulation
- Formulation chemistry
- Polymer chemistry
- Microbiology
- Efficacy testing (in vitro/vivo including microbiological)
- Process design and engineering
Commercial Products:
HortResearch has developed these products using our Formulation and Delivery capabilities:
Scientific collaboration:
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Nutrigenomics : Pre-biotic encapsulants protecting pro-biotic bacteria for targeted delivery in the GI tract. This concept product delivers the synergies of a combination of prebiotics and probiotics.
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Bioprotection-Biosecurity : Encapsulations of volatile pheromone compounds, pheromone precursors, and pH buffer matrices for the control of orchard pests.
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Biological control agents : Formulations containing live organisms to treat botrytis that were developed by using fluidised bed/spray drying technologies.
For a better understanding of our works, we recommend the following documents:
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D.Y. Ying, Parkar S, Luo XX, Seelye R, Sharpe JC, Barker D, Saunders J, Schroeder R, Pereira R, “Microencapsulation of probiotics using kiwifruit polysaccharide and alginate chitosan.” Acta Horticulture, 2006, in press.
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D.Y. Ying, Parkar S, Luo XX, Seelye R, Sharpe JC, Barker D, Saunders J, Schroeder R, Pereira R, “Encapsulation of probiotics using kiwifruit polysaccharide.” Proc. 6th International Kiwifruit Symposium, 21-24 Feb 2006, Rotorua , New Zealand .
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D.Y. Ying, L.X. Luo, B. Young and A.F. Julian, “In Vivo Biocompatibility of a Novel Ceramic-Metal Biocomposite”, Key Engineering Materials Vols. 284-286 (2005) pp. 807-810.
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D.Y. Ying, D.L. Zhang and M. Newby, "Solid State Reactions During Heating Mechanically Milled Al/TiO2 Powders." Metallurgical and Materials Transaction A , 35(7) (2004) 2115-2125.
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D.Y. Ying, X. Luo, S. Gavin, D. Barker, R. McDonald and R. Munday, “Development of a Generic Bolus Carrier for the Controlled Release of Animal Remedies.” Proc. 8th International Pacific Rim Biotechnology Conference, 18-20 November, 2002, Auckland , New Zealand .
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